I gave my wife a taste last night after they had been simmering all day and her only words she could mutter were…… MMMMMMmmmmmmmmm.Ī thumbs up from the wife usually means a keeper. The longer you can wait the thicker they'll become. Add the lid and turn the switch to LOW.Īfter about 4 hours if it looks like there's still a ton of liquid, take off the lid and let them keep simmering. Now, after the hour is up, carefully transfer the contents of the pot to a crock pot and add the rest of the ingredients. So by cooking them without any of the sauce ingredients first, we really give them a chance to become nice and tender. The thing is, the acidity of the tomatoes can make your beans tough. Now once they start bubbling, turn the heat down low and let them simmer for 1 hour. Add that bean juice back in with them along with the onion, garlic, peppers, salt, and veggie broth and bring the pot to another boil. Give them a good rinsing and plop them back into the pot. Trust me, they will be very tender when we're all through.Īfter 30 minutes, drain the beans again, but save about 2 cups of the bean juice. Yep, I did both the 'overnight soak' method AND the 'quick soak' method.
Once they start bubbling, turn off the heat and let them sit and rest for about 30 minutes. Now let's put them back in the pot with a few more inches of clean water and bring them to a boil. Be sure and pick out any weird-looking beans or twigs or whatever. But this whipped lima bean recipe soldiers on as one of my absolute favorites of all time. You should also know its one of my personal favorite recipes.
You should know this is my MOST requested recipe from friends. Give them a nice long bath in a few inches of water for the night and forget about them. Creamy butter beans are the perfect sub here. And the SMELL as they are slow cooking? Daaaaang. Melt in your mouth BBQ beans are SO worth waiting for. List of the ingredients Lima beans aka butter beans (but any beans will work). long.īut believe me, the wait is worth it. Chances are the bowl will be so licked clean, you won't even have to wash it…… (but I would anyway 🙂 )įair warning, this is not one of those 'quick' bean recipes. Yep, they're that good, even without the bacon.īut don't just take my word for it, whip up a batch and take it to your next outdoor gathering. Oh heck no.Īs a matter of fact, with THIS recipe for Vegan Baked Beans, you may well be the STAR of the party. Just because we're vegan doesn't mean we can't enjoy BBQs too.
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